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Locally owned and operated, Guglielmo has been serving the Emerald Coast for more than 28 years. Known for his pasta specials, fresh seafood, chicken, veal, lamb & steak. Our staff strives to give you an entertaining and authentic Italian dining experience!

View Our Wine List

ANTIPASTI  –  APPETIZERS

  • FRIED RAVIOLI 

    12.95

    Cheese raviolis served with marinara sauce for dipping  

  • CALAMARI FRITTI

    15.95

    Calamari lightly breaded and fried, served with marinara

  • BRUSCHETTA TOSCANA

    11.95

    Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella  

  • MUSSELS DIAVOLA

    16.95

    Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce  

  • SHRIMP AL FORNO

    15.95

    Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil

INSALATA  –  SALADS

  • CAPRESE

    11.95

    Sliced vine ripe tomatoes layered with fresh mozzarella and basil  

  • CAESAR SALAD

    9.95

    Add grilled chicken +4.95  |  Add shrimp +7.95

PASTA CLASSICO

ROLLS WITH OLIVE OIL DIP – 1.00
ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95

Gluten-free pasta is available upon request for an additional charge of $2.

  • LINGUINE AND MEATBALLS

    23.95

    Pasta with meatballs in a marinara sauce

  • FETTUCCINE ALFREDO 

    22.95

    Pasta tossed in a creamy Parmesan sauce
    Add grilled chicken +4.95  |  Add shrimp +7.95

  • PENNE CARBONARA

    24.95

    Pasta in a creamy Parmesan cheese sauce with Italian bacon

  • PENNE CIOCIARA

    24.95

    Pasta with spicy Italian sausage, mushrooms, parmesan cheese in a pink sauce  

  • RAVIOLI ALMAFI

    23.95

    Cheese raviolis with mushrooms and prosciutto in a pink vodka sauce, parmesan cheese

  • LASAGNA AL FORNO

    23.95

    Baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty

  • LINGUINE BOLOGNESE

    23.95

    Pasta with homemade ragu!  Signature tomato and meat sauce with touch of cream and topped with parmesan cheese  

  • PENNE ALLA ROSSINI

    23.95

    Pasta sautéed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy parmesan reggiano  sauce

GUGLIELMO’S  FAVORITE PASTAS

ROLLS WITH OLIVE OIL DIP – 1.00
ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95

  • RAVIOLI AL ARAGOSTA

    25.95

    Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce

  • LINGUINE PESCATORE

    30.95

    Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic,  olive oil and crushed plum tomato –choice of red or white wine sauce

  • LINGUINE & CLAMS

    24.95

    Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce

  • GAMBERI VENEZIANA

    26.95

    Pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions

  • CAPPELLINI TOSCANA

    26.95

    Pasta sautéed with Gulf shrimp, artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic, capers, chili flakes and white wine

CARNE  –  MEAT

ROLLS WITH OLIVE OIL DIP – 1.00
ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95

  • VEAL PICCATA

    29.95

    Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over cappellini

  • VEAL PARMIGIANA

    28.95

    Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini

  • CHICKEN PARMIGIANA

    25.95

    Breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini

  • CHICKEN PICCATA

    25.95

    Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini

  • CHICKEN MARSALA

    25.95

    Sautéed with mushrooms and Marsala wine sauce, served over cappellini

  • RACK OF LAMB

    42.95

    New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day

PESCE –FISH & SEAFOOD

ROLLS WITH OLIVE OIL DIP – 1.00
ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95

  • SALMONE AL NERO

    31.95

    blackened salmon (lightly spiced seasoning) pan seared or grilled, with a balsamic glaze, on a bed of marinated shitake mushrooms and arugula

  • GROUPER PICCATA

    39.95

    Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce ~ served with veggie of the day.

CHILDREN’S  MENU

  • CHEESE RAVIOLI

    9.95

  • LINGUINE & MEATBALL

    9.95

  • CHICKEN TENDERS W/FRIES

    9.95

  • PENNE WITH BUTTER

    7.95

  • FETTUCCINE ALFREDO

    9.95

    Add grilled chicken +2.00

DESSERTS

  • TIRAMISU

    9.95

  • CANNOLI

    9.95

  • LIMONCELLO CAKE

    9.95

  • BELGIUM CHOCOLATE MOUSSE CAKE

    7.95

  • CHEESECAKE

    9.95

  • GELATO

    9.95
    • Spumoni Bomba
    • Vanilla and Chocolate Bomba
    • Chocolate Tartufo

Gluten-free pasta is available upon request for an additional charge of $2.
Groups of 6 or more, 20% gratuity automatically added.

*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*