Dine in or get your food to-go! Order and pay over the phone.
Monday – Saturday: 4pm-9:30pm Closed on Sunday
Locally owned and operated, Guglielmo has been serving the Emerald Coast the past 28 years. Known for his pasta specials, fresh seafood, chicken, veal, lamb & steak. Our staff strives to give you an entertaining and authentic Italian dining experience!
Cheese raviolis served with marinara sauce for dipping
CALAMARI FRITTI
14.95
Calamari lightly breaded and fried, served with marinara
BRUSCHETTA TOSCANA
10.95
Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella
MUSSELS DIAVOLA
15.95
Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce
SHRIMP AL FORNO
14.95
Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
INSALATA – SALADS
CAPRESE
11.95
Sliced vine ripe tomatoes layered with fresh mozzarella and basil
CAESAR SALAD
8.95
Add grilled chicken +3.95 | Add shrimp +7.95
PASTA CLASSICO
ROLLS WITH OLIVE OIL DIP – 1.00 ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
Gluten-free pasta is available upon request for an additional charge of $2.
LINGUINE AND MEATBALLS
22.95
Pasta with meatballs in a marinara sauce
FETTUCCINE ALFREDO
21.95
Pasta tossed in a creamy Parmesan sauce Add grilled chicken +3.95 | Add shrimp +7.95
PENNE CARBONARA
23.95
Pasta in a creamy Parmesan cheese sauce with Italian bacon
PENNE CIOCIARA
23.95
Pasta with spicy Italian sausage, mushrooms, parmesan cheese in a pink sauce
RAVIOLI ALMAFI
22.95
Cheese raviolis with mushrooms and prosciutto in a pink vodka sauce, parmesan cheese
LASAGNA AL FORNO
22.95
Baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty
LINGUINE BOLOGNESE
22.95
Pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese
PENNE ALLA ROSSINI
22.95
Pasta sautéed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy parmesan reggiano sauce
GUGLIELMO’S FAVORITE PASTAS
ROLLS WITH OLIVE OIL DIP – 1.00 ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
RAVIOLI AL ARAGOSTA
24.95
Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce
LINGUINE PESCATORE
29.95
Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato –choice of red or white wine sauce
LINGUINE & CLAMS
23.95
Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce
GAMBERI VENEZIANA
25.95
Pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions
CAPPELLINI TOSCANA
25.95
Pasta sautéed with Gulf shrimp, artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic, capers, chili flakes and white wine
CARNE – MEAT
ROLLS WITH OLIVE OIL DIP – 1.00 ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
VEAL PICCATA
28.95
Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over cappellini
VEAL PARMIGIANA
27.95
Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini
CHICKEN PARMIGIANA
24.95
Breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini
CHICKEN PICCATA
24.95
Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini
CHICKEN MARSALA
24.95
Sautéed with mushrooms and Marsala wine sauce, served over cappellini
RACK OF LAMB
41.95
New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day
PESCE –FISH & SEAFOOD
SALMONE AL NERO
29.95
blackened salmon (lightly spiced seasoning) pan seared or grilled, with a balsamic glaze, on a bed of marinated shitake mushrooms and arugula
GROUPER PICCATA
35.95
Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce ~ served with veggie of the day.
CHILDREN’S MENU
CHEESE RAVIOLI
8.95
LINGUINE & MEATBALL
9.95
CHICKEN TENDERS W/FRIES
8.95
PENNE WITH BUTTER
7.95
FETTUCCINE ALFREDO
9.95
Add grilled chicken +2.00
Gluten-free pasta is available upon request for an additional charge of $2.
Groups of 6 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*
