PASTA • SEAFOOD • VEAL • SALADS • MEDITERRANEAN

Locally owned and operated, Guglielmo has been serving the Emerald Coast the past 28 years. Known for his pasta specials, fresh seafood, chicken, veal, lamb & steak. Our staff strives to give you an entertaining and authentic Italian dining experience!

 

We are open Monday-Saturday from 4pm-Close

ANTIPASTI  -  APPETIZERS

FRIED RAVIOLI - 9.95

Cheese raviolis served with marinara sauce for dipping

 

CALAMARI FRITTI - 12.95

Calamari lightly breaded and fried, served with marinara

 

BRUSCHETTA TOSCANA  - 9.95

Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella

 

MOZZARELLA STICKS - 7.95

Lightly breaded and fried, served with warm marinara

 

MUSSELS DIAVOLA  - 12.95

Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce

 

SHRIMP AL FORNO - 12.95

Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil

 

 

 

PASTA

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE  2.95

 

LINGUINE AND MEATBALLS  - 17.95

Pasta with meatballs in a marinara sauce

 

FETTUCCINE ALFREDO  - 17.95

Pasta tossed in a creamy Parmesan sauce

grilled chicken add 3.75  |  shrimp add 7.95

 

PENNE CARBONARA  - 17.95

Pasta in a creamy Parmesan cheese sauce with Italian bacon

 

RIGATONI CIOCIARA  - 18.95

Pasta with spicy Italian sausage, mushrooms, Parmesan cheese in a pink sauce

 

RAVIOLI POMODORO - 16.95

Meat or cheese raviolis with fresh crushed tomatoes and cheese

 

 

 

GUGLIELMO’S  FAVORITE PASTAS

RAVIOLI AL ARAGOSTA - 20.95

Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce

 

LINGUINE PESCATORE - 23.95

Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic,  olive oil and crushed plum tomato –choice of red or white wine sauce

 

LINGUINE & CLAMS - 19.95

Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce

 

SHRIMP TOSCANA - 19.95

Linguine pasta sautéed with jumbo shrimp, mushrooms, broccoli and plum tomato in a creamy vodka sauce

 

CAPPELLINI TOSCANA - 20.95

Pasta sautéed with shrimp, artichokes, capers, olives, roasted peppers, mushrooms, fresh garlic and olive oil

 

LINGUINE GAMBERI - 20.95

Pasta sautéed with jumbo shrimp, crushed plum tomatoes, red pepper flakes, white wine and Italian seasonings

 

 

PESCE –FISH & SEAFOOD

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE  2.95

 

SALMONE AL NERO - 22.95

Blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning on a bed of marinated shitake mushrooms and arugula

 

GROUPER AL FORNO  - 29.95

Filet of Gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day

 

GROUPER PICCATA - 31.95

Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce ~ served with veggie of the day.

INSALATA  -  SALADS

ZUPPA DEL GIORNO - 5

Ask your server for chef’s special “Soup of the Day”

 

CAPRESE  - 10.95

Sliced vine ripe tomatoes layered with fresh mozzarella and basil

 

CAESAR SALAD - 9.95

grilled chicken add 3.75  |  shrimp add 7.95

 

GREEK SALAD  - 10.95

Mixed greens, feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing

 

 

 

HOMEMADE PASTA

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE  2.95

 

MANICOTTI CLASSICO - 16.95

Cheese manicotti baked with marinara sauce, mozzarella and Parmesan cheese 

 

LASAGNA AL FORNO - 18.95

Baked layers of pasta filled with meat and ricotta cheese, Parmesan and mozzarella cheese-homemade; a house specialty

 

LINGUINE BOLOGNESE - 17.95

Pasta with homemade ragu!  Signature tomato and meat sauce with touch of cream and topped with Parmesan cheese 

 

PENNE ALLA ROSSINI  - 17.95

Pasta sautéed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy Parmesan reggiano sauce

 

GNOCCHI BOLOGNESE - 17.95

Potato gnocchi with signature tomato and meat sauce with touch of cream and sprinkled with Parmesan reggiano

 

STUFFED SHELLS MARCHIGIANA  - 17.95

Baked stuffed shells of ricotta cheese, topped with marinara, mozzarella and Parmesan cheese

 

EGGPLANT PARMESAN - 18.95

Thinly sliced eggplant medallions layered and served with marinara sauce, Parmesan and mozzarella cheese over cappellini

 

 

 

CARNE  -  MEAT

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE  2.95

 

VEAL PARMIGIANA - 22.95

Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini

 

VEAL PICCATA - 22.95

Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over cappellini

 

VEAL MARSALA - 22.95

Sautéed with mushrooms and Marsala wine sauce, served over cappellini

 

CHICKEN PARMIGIANA - 18.95

Breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini

 

CHICKEN PICCATA - 18.95

Sautéed in white wine, artichokes, capers and butter lemonsauce with Italian seasonings and served over cappellini

 

CHICKEN MARSALA

Sautéed with mushrooms and Marsala wine sauce, served over cappellini

 

 RACK OF LAMB - 31.95

New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce – Guglielmo’s favorite!

Served with veggie of the day

 

CHEF’S SPECIAL

Ask your server for Daily meat special

 

 

 CHILDREN’S  MENU

MEAT OR CHEESE RAVIOLI - 6.95

LINGUINE & MEATBALL - 7.95

FETTUCCINE ALFREDO  - 7.95

ADD CHICKEN 2.00

CHICKEN TENDERS W/FRIES   6.95

   Gluten-free pasta is available upon request for an additional charge of $2.

Groups of 6 or more, 20% gratuity automatically added.

*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*

7289 Navarre Pkwy, Navarre, FL 32566
850- 396-5090

HOURS OF OPERATION
MONDAY- SATURDAY:  4PM - Close
SUNDAY:  Closed

- ANTIPASTI  -  APPETIZERS -

FRIED RAVIOLI

cheese raviolis served with marinara sauce for dipping

9.95

 

CALAMARI FRITTI

Calamari lightly breaded and fried, served with marinara

12.95

 

BRUSCHETTA TOSCANA

Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella

9.95

 

MOZZARELLA STICKS

Lightly breaded and fried, served with warm marinara

7.95

 

MUSSELS DIAVOLA

Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce

12.95

 

SHRIMP AL FORNO

Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil

 12.95

 

 

- INSALATA  -  SALADS -

ZUPPA DEL GIORNO

Ask your server for chef’s special “Soup of the Day”

5

 

CAPRESE

Sliced vine ripe tomatoes layered with fresh mozzarella and basil

10.95

 

CAESAR SALAD

7.95

 grilled chicken add 3.75  |  shrimp add 7.95

 

GREEK SALAD

Mixed greens, feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing

10.95

 

 

- PASTA -

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE  2.95

 

LINGUINE AND MEATBALLS

Pasta with meatballs in a marinara sauce

17.95

 

FETTUCCINE ALFREDO

 Pasta tossed in a creamy Parmesan sauce

17.95

 grilled chicken add 3.75  |  shrimp add 7.95

 

PENNE CARBONARA

Pasta in a creamy Parmesan cheese sauce with Italian bacon

17.95

 

RIGATONI CIOCIARA

Pasta with spicy Italian sausage, mushrooms, Parmesan cheese in a pink sauce

18.95

 

RAVIOLI POMODORO

Meat or cheese raviolis with fresh crushed tomatoes and cheese

16.95

 

 

- HOMEMADE PASTA -

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE  2.95

 

MANICOTTI CLASSICO

Cheese manicotti baked with marinara sauce, mozzarella and parmesan cheese 

16.95

 

LASAGNA AL FORNO

 Baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese-homemade; a house specialty

  18.95

 

LINGUINE BOLOGNESE

Pasta with homemade ragu!  Signature tomato and meat sauce with touch of cream and topped with Parmesan cheese

17.95

 

PENNE ALLA ROSSINI

Pasta sautéed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy Parmesan reggiano sauce

 17.95

 

GNOCCHI BOLOGNESE

Potato gnocchi with signature tomato and meat sauce with touch of cream and sprinkled with Parmesan reggiano

17.95

 

STUFFED SHELLS MARCHIGIANA

Baked stuffed shells of ricotta cheese, topped with marinara, mozzarella and Parmesan cheese

17.95

 

EGGPLANT PARMESAN

Thinly sliced eggplant medallions layered and served with marinara sauce, Parmesan and mozzarella cheese over cappellini

18.95

 

 

- GUGLIELMO’S  FAVORITE PASTAS -

RAVIOLI AL ARAGOSTA

 Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce

20.95

 

LINGUINE PESCATORE

Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic,  olive oil and crushed plum tomato –choice of red or white wine sauce

23.95

 

LINGUINE & CLAMS

Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce

19.95

 

SHRIMP TOSCANA 

Linguine pasta sautéed with jumbo shrimp, mushrooms, broccoli and plum tomato in a creamy vodka sauce

19.95

 

CAPPELLINI TOSCANA

Pasta sautéed with shrimp, artichokes, capers, olives, roasted peppers, mushrooms, fresh garlic and olive oil

20.95

 

LINGUINE GAMBERI

Pasta sautéed with jumbo shrimp, crushed plum tomatoes, red pepper flakes, white wine and Italian seasonings

20.95

 

 

CARNE  -  MEAT

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE   2.95

 

VEAL PARMIGIANA

Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini

22.95

 

VEAL PICCATA

Sautéed in white wine, artichokes, capers and butter

lemon sauce with Italian seasonings served over cappellini

22.95

 

VEAL MARSALA

Sautéed with mushrooms and Marsala wine sauce,

served over cappellini

22.95

 

CHICKEN PARMIGIANA

Breaded and baked with marinara, parmesan and

mozzarella cheese, served over cappellini

18.95

 

CHICKEN PICCATA

Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini

 18.95

 

CHICKEN MARSALA

Sautéed with mushrooms and Marsala wine sauce, served over cappellini

 

 RACK OF LAMB

New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce – Guglielmo’s favorite!  Served with veggie of the day

31.95

 

CHEF’S SPECIAL

ask your server for Daily meat special

 

 

- PESCE –FISH & SEAFOOD -

ROLLS WITH OLIVE OIL DIP 1.00

ADD HOUSE SALAD TO ANY PASTA ENTRÉE   2.95

 

SALMONE AL NERO

Blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning on a bed of marinated shitake mushrooms and arugula

22.95

 

GROUPER AL FORNO

Filet of Gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day

29.95

 

GROUPER PICCATA

Gulf grouper topped with jumbo shrimp, capers and

lemon butter sauce ~ served with veggie of the day.

31.95

 

 - CHILDREN'S  MENU  -

MEAT OR CHEESE RAVIOLI - 6.95

LINGUINE & MEATBALL  - 7.95

FETTUCCINE ALFREDO  - 7.95

ADD CHICKEN 2.00

 CHICKEN TENDERS W/FRIES  - 6.95

 

Gluten-free pasta is available upon request for an additional charge of $2.

Groups of 6 or more, 20% gratuity automatically added.

*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*

PASTA • SEAFOOD • VEAL • SALADS • MEDITERRANEAN