Bella Luna Logo

Bella Luna Italian Bistro

    Dine in or get your food to-go!  Order and pay over the phone.

    Monday – Saturday: 4pm-9:30pm
    Closed on Sunday

    Locally owned and operated, Guglielmo has been serving the Emerald Coast the past 28 years. Known for his pasta specials, fresh seafood, chicken, veal, lamb & steak. Our staff strives to give you an entertaining and authentic Italian dining experience!

    ANTIPASTI  –  APPETIZERS

    • FRIED RAVIOLI 

      11.95

      Cheese raviolis served with marinara sauce for dipping  

    • CALAMARI FRITTI

      14.95

      Calamari lightly breaded and fried, served with marinara

    • BRUSCHETTA TOSCANA

      10.95

      Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella  

    • MUSSELS DIAVOLA

      15.95

      Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce  

    • SHRIMP AL FORNO

      14.95

      Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil

    INSALATA  –  SALADS

    • CAPRESE

      11.95

      Sliced vine ripe tomatoes layered with fresh mozzarella and basil  

    • CAESAR SALAD

      8.95

      Add grilled chicken +3.95  |  Add shrimp +7.95

    PASTA CLASSICO

    ROLLS WITH OLIVE OIL DIP – 1.00
    ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95

    Gluten-free pasta is available upon request for an additional charge of $2.

    • LINGUINE AND MEATBALLS

      19.95

      Pasta with meatballs in a marinara sauce

    • FETTUCCINE ALFREDO 

      19.95

      Pasta tossed in a creamy Parmesan sauce
      Add grilled chicken +3.95  |  Add shrimp +7.95

    • PENNE CARBONARA

      20.95

      Pasta in a creamy Parmesan cheese sauce with Italian bacon

    • PENNE CIOCIARA

      20.95

      Pasta with spicy Italian sausage, mushrooms, parmesan cheese in a pink sauce  

    • RAVIOLI POMODORO

      18.95

      Meat or cheese raviolis with fresh crushed tomatoes and cheese

    • LASAGNA AL FORNO

      21.95

      Baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty

    • LINGUINE BOLOGNESE

      20.95

      Pasta with homemade ragu!  Signature tomato and meat sauce with touch of cream and topped with parmesan cheese  

    • PENNE ALLA ROSSINI

      21.95

      Pasta sautéed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy parmesan reggiano  sauce

    GUGLIELMO’S  FAVORITE PASTAS

    ROLLS WITH OLIVE OIL DIP – 1.00
    ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
    • RAVIOLI AL ARAGOSTA

      23.95

      Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce

    • LINGUINE PESCATORE

      26.95

      Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic,  olive oil and crushed plum tomato –choice of red or white wine sauce

    • LINGUINE & CLAMS

      21.95

      Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce

    • GAMBERI VENEZIANA

      22.95

      Pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions

    • CAPPELLINI TOSCANA

      22.95

      Pasta sautéed with shrimp, artichokes, capers, olives, roasted peppers, mushrooms, fresh garlic and olive oil

    CARNE  –  MEAT

    ROLLS WITH OLIVE OIL DIP – 1.00
    ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
    • VEAL PICCATA

      26.95

      Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over cappellini

    • VEAL PARMIGIANA

      26.95

      Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini

    • CHICKEN PARMIGIANA

      22.95

      Breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini

    • CHICKEN PICCATA

      22.95

      Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini

    • RACK OF LAMB

      37.95

      New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day

    PESCE –FISH & SEAFOOD

    • SALMONE AL NERO

      24.95

      Blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning on a bed of marinated shitake mushrooms and arugula

    • GROUPER AL FORNO

      32.95

      Filet of Gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day

    • GROUPER PICCATA

      34.95

      Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce ~ served with veggie of the day.

    CHILDREN’S  MENU

    • CHEESE RAVIOLI

      7.95
    • LINGUINE & MEATBALL

      8.95
    • CHICKEN TENDERS W/FRIES

      7.95
    • PENNE WITH BUTTER

      6.95
    • FETTUCCINE ALFREDO

      8.95

      Add grilled chicken +2.00

     Gluten-free pasta is available upon request for an additional charge of $2.

    Groups of 6 or more, 20% gratuity automatically added.

    *Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*


    We are located at

    7289 Navarre Pkwy, Navarre, FL 32566
    850-396-5090

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