Dine in or get your food to-go! Order and pay over the phone.
Open Monday – Saturday 4:30pm-9:30pm
Open New Year’s Eve – Now Taking reservations
Locally owned and operated, Guglielmo has been serving the Emerald Coast for more than 28 years. Known for his pasta specials, fresh seafood, chicken, veal, lamb & steak. Our staff strives to give you an entertaining and authentic Italian dining experience!
Cheese raviolis served with marinara sauce for dipping
CALAMARI FRITTI
15.95
Calamari lightly breaded and fried, served with marinara
BRUSCHETTA TOSCANA
11.95
Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella
MUSSELS DIAVOLA
16.95
Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce
SHRIMP AL FORNO
15.95
Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
INSALATA – SALADS
CAPRESE
11.95
Sliced vine ripe tomatoes layered with fresh mozzarella and basil
CAESAR SALAD
9.95
Add grilled chicken +4.95 | Add shrimp +7.95
PASTA CLASSICO
ROLLS WITH OLIVE OIL DIP – 1.00 ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
Gluten-free pasta is available upon request for an additional charge of $2.
LINGUINE AND MEATBALLS
23.95
Pasta with meatballs in a marinara sauce
FETTUCCINE ALFREDO
22.95
Pasta tossed in a creamy Parmesan sauce Add grilled chicken +4.95 | Add shrimp +7.95
PENNE CARBONARA
24.95
Pasta in a creamy Parmesan cheese sauce with Italian bacon
PENNE CIOCIARA
24.95
Pasta with spicy Italian sausage, mushrooms, parmesan cheese in a pink sauce
RAVIOLI ALMAFI
23.95
Cheese raviolis with mushrooms and prosciutto in a pink vodka sauce, parmesan cheese
LASAGNA AL FORNO
23.95
Baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty
LINGUINE BOLOGNESE
23.95
Pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese
PENNE ALLA ROSSINI
23.95
Pasta sautéed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy parmesan reggiano sauce
GUGLIELMO’S FAVORITE PASTAS
ROLLS WITH OLIVE OIL DIP – 1.00 ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
RAVIOLI AL ARAGOSTA
25.95
Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce
LINGUINE PESCATORE
30.95
Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato –choice of red or white wine sauce
LINGUINE & CLAMS
24.95
Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce
GAMBERI VENEZIANA
26.95
Pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions
CAPPELLINI TOSCANA
26.95
Pasta sautéed with Gulf shrimp, artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic, capers, chili flakes and white wine
CARNE – MEAT
ROLLS WITH OLIVE OIL DIP – 1.00 ADD HOUSE SALAD TO ANY PASTA ENTRÉE – 4.95
VEAL PICCATA
29.95
Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over cappellini
VEAL PARMIGIANA
28.95
Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini
CHICKEN PARMIGIANA
25.95
Breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini
CHICKEN PICCATA
25.95
Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini
CHICKEN MARSALA
25.95
Sautéed with mushrooms and Marsala wine sauce, served over cappellini
RACK OF LAMB
42.95
New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day
PESCE –FISH & SEAFOOD
SALMONE AL NERO
31.95
blackened salmon (lightly spiced seasoning) pan seared or grilled, with a balsamic glaze, on a bed of marinated shitake mushrooms and arugula
GROUPER PICCATA
39.95
Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce ~ served with veggie of the day.
CHILDREN’S MENU
CHEESE RAVIOLI
9.95
LINGUINE & MEATBALL
9.95
CHICKEN TENDERS W/FRIES
9.95
PENNE WITH BUTTER
7.95
FETTUCCINE ALFREDO
9.95
Add grilled chicken +2.00
Gluten-free pasta is available upon request for an additional charge of $2.
Groups of 6 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*
